Supporting students since 2003

The History of Breadmaking in New York

Abstract: A 5 page overview of the history of breadmaking in New York. Traces the production of bread from the Native Americans to the white settlers. Discusses the process of commercialization and industrialization and its effects on bread. Bibliography lists 5 sources.


Catagory:

Subcatagory: Culinary Science, Cuisine, & Cooking


 

Special News and Events

Looking for your next research topic idea? Check our our list of over 100,000 essay topics for you to consider.

Quick Links