Genetic Engineering of Food Crops: Demographic, Geographic, Economic, and Environmental Impacts

Abstract: A 6 page assessment of the potential negative impacts of genetic engineering as it is applied towards food crops. The author contends our production of genetically engineered crops will ultimately impact not just our population but the world population as a whole. Furthermore, this production has a high likelihood of ultimately causing pollution, endangering animals, and resulting in the extinction of certain plants and crops. Bibliography lists 5 sources.

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Catagory:

Subcatagory: Environmental Issues & Ecology

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