The Greek-American Community In Chicago

Abstract: 6 pages in length. The natural art of food peddling was the primary talent brought over by the Greeks in the mid to late 1800's. Their quest to find a better life and considerable prosperity drew them to Chicago, first arriving as ship captains and then once settled polishing their peddling trade. The continued development of food-related commerce made it an easy transition into the restaurant industry, for which the Greek community is famous. Indeed, one cannot speak of Greek Town without also mentioning the intrinsic connection to delicious food. The writer discusses how the Greek-Americans represent significantly more than just food, explaining how their customs, personal desires and political aspirations served as their ticket to the United States during a time when America symbolized the land of opportunity. Bibliography lists 4 sources.

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Catagory:

Subcatagory: Urban Studies

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