Supporting students since 2003

Nutrition: United States and Spain

Abstract: A 5 page paper which compares and contrasts nutrition in the United States with that of Spain. Topics include type of food and drink consumed, hours of meals, and amount of food at particular meals. Bibliography lists 4 sources.

Filename: RAnutritn.wps

Pages: 5


Catagory:

Subcatagory: Culinary Science, Cuisine, & Cooking


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