More then 95,000 papers....
Abstract: This 7 page paper discusses ingredients commonly used to create authentic Peruvian fare. Availability of ingredients, particularly to create ceviche dishes, is highlighted. Also addressed are health concerns regarding the consumption of raw fish. Recommendations by scientists are noted. Bibliography lists 7 sources.
Catagory:
Subcatagory: Culinary Science, Cuisine, & Cooking
Looking for your next research topic idea? Check our our list of over 100,000 essay topics for you to consider.