Supporting students since 2003

Academic papers on Culinary Science, Cuisine, & Cooking

Why Chefs Should be Informed About Food Allergies
This 4 page paper examines the restaurant business and what chefs should know about food allergies. Bibliography lists 3 sources.
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Becoming a Chef
This 8-page paper examines the necessary steps one needs to take to become a chef. It also analyzes how one should format their resume, the associations available and the wages one can expect working in the culinary industry. There are 5 sources...
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A Process Analysis Making Jasmine Green Tea
This 3 page paper describes the steps that go into this process. The author takes the reader from the dry infusion process to the first sip of the completed tea. No sources are listed.
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Proposal of Research for Operating a Vietnamese restaurant in the U.S
This 16 page paper is a research proposal for a project to research the potential opening and running a Vietnamese restaurant in the US. The paper presents the problem, aims and objectives, a broad literature review looking at Vietnamese...
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