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Academic papers on Culinary Science, Cuisine, & Cooking

Methodologies for Sanitizing Kitchen Equipment: Heat or Chemicals?
A 5 page discussion of the importance of maintaining sanitary conditions in food preparation areas. The author distinguishes between the terms "cleaning", "sanitation", and "disinfection", noting that both heat and chemicals provide a ready means...
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Transporting Hazardous Foods
A 3 page paper which examines regulations and procedures for transporting hazardous foods. Bibliography lists 6 sources.
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Garlic
An 8 page paper which examines the history and uses of garlic. Bibliography lists 4 sources.
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The Significance of the Restaurant Layout
This 4 page paper takes a look at restaurant layouts. Good and bad layouts are examined. Many examples are provided. Bibliography lists 3 sources.
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Convenience Food: Microwave
A 3 page paper which examines the convenience food, microwave food. Bibliography lists 2 sources.
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North American Foods
This 5 page paper provides an overview of the foods of North America, with a focus on New England cuisine. Bibliography lists 5 sources.
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Pairing Food and Wine
This is aa 3 page paper which discusses how to pair food and wine. The bibliography has 2 sources.
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The Food of Cote d'Azur
This 3 page paper provides an overview of the region and the food it contains. Many historical facts are included. Bibliography lists 4 sources.
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Southwestern Cuisine
This 5 page paper explores the cuisine of the American southwest, including a brief history, why the cuisine developed, and a recipe. Bibliography lists 6 sources.
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Northeastern Cuisine
This 5 page paper discusses cuisine of the American northwest, how they can be part of a healthy eating regimen, and lists a popular recipe from the region. Bibliography lists 5 sources.
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Israelis are More Likely to Prefer Certain Foods
This 3 page paper examines food preferences of Israelis and the reasons they tend to like traditional fare. Studies on food preference are noted. Bibliography lists 3 sources.
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Nutritional Content of Food
This 4 page paper is the first part of a proposal to gather and analysis data concerning the nutritional value in food. The paper gives the data collection; listing the fat, protein carbohydrate and calorific value of 30 different foods. The paper...
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The Use of Illegal Immigrants as Restaurant Personnel
This 5 page paper evaluates both sides of the issue. This paper suggests that restauranteurs not hire illegal aliens. Bibliography lists 2 sources.
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Mediterranean Cuisine
A 3 page overview of Mediterranean cuisine. Bibliography lists 1 source.
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Osterias in Italy
This 6 page paper discusses the Italian restaurants known as osterias: what they are, how they compare to other restaurants, what they serve, what they look like, what drinks are served, how they compare to other restaurants price wise, and their...
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